Best Ever Fudge - cooking recipe

Ingredients

4 1/2 cups sugar
13 ounces evaporated milk
1 cup butter
8 ounces Hershey Bars
12 ounces semi-sweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup walnuts, chopped
2 teaspoons vanilla extract

Preparation

Mix together sugar, evaporated milk, and 2 sticks (1 cup) butter in electric skillet at 250 degrees until comes to a boil.
Time and stir for 10 minutes.
Unplug skillet.
Add Hershey bar and chocolate chips, stirring until smooth.
Add marshmallow creme and stir until smooth.
Add walnuts and vanilla and mix well.
Pour into greased 9 x 13 baking pan.
Cool and cut into serving pieces.