Cool N Creamy Fruit Salad - cooking recipe

Ingredients

20 ounces pineapple chunks in juice, undrained
12 ounces mandarin oranges, undrained
2 bananas, sliced
2 cups strawberries, halved
1 1/2 cups green seedless grapes, halved
1 cup blueberries (if frozen, thaw and drain)
3 ounces vanilla instant pudding mix

Preparation

Drain pineapple and oranges reserving juice in small bowl.
In large bowl combine fruit.
Sprinkle pudding mix into reserved juice; mix until combined and slightly thickened.
Fold into fruit until well combined.
Edited based on reviews: The sauce will be somewhat thin, kind of like a glaze. If you would like it thicker and creamier, mix less of the reserved juice into the pudding mix.