Strawberry And Spinach Salad With Poppy Seed Dressing - cooking recipe

Ingredients

4 cups baby spinach leaves, washed
1 cup red cabbage, shredded
2 green onions, diced
1/4 cup cider vinegar
1/2 cup extra virgin olive oil
1/4 cup sugar
2 tablespoons poppy seeds
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
salt & freshly ground black pepper
1 cup fresh strawberries, halved
1/2 cup toasted slivered almonds
1 tablespoon toasted sesame seeds

Preparation

Combine the spinach, red cabbage and green onion.
Whisk the cider vinegar, olive oil, sugar, poppy seeds, paprika and worcestershire sauce together in a bowl.
Season to taste with salt and pepper.
Toss the salad with the poppy seed dressing and arrange on eight individual plates.
Top with fresh strawberries, almonds and sesame seeds.