Apple Rhubarb Pie - cooking recipe

Ingredients

2 eggs, lightly beaten
1/4 cup sour cream
3 tablespoons butter or 3 tablespoons margarine, melted
3/4 teaspoon orange zest
1/4 teaspoon salt
1 1/2 cups chopped rhubarb (fresh or frozen)
2 medium baking apples, peeled & sliced
1 1/4 cups sugar
1 tablespoon all-purpose flour

Preparation

Combine first 5 ingredients in a bowl.
Stir in the fruit; add sugar& flour and toss to coat.
Pour into pastry shell.
Cover with crumble mixture.
Or cover with a full crust; trim, seal& flute edges and cut venting slits (cover edges loosely with foil).
Or cover with pastry lattice (cover edges loosely with foil).
Bake in lower third of a preheated 425F oven for 15 minutes; remove foil (if using), reduce heat to 350F and bake for an additional 40 to 45 minutes or until crust is golden brown.
Cool on a wire rack.