Infused Olive Oil - Several - cooking recipe

Ingredients

1 cup olvice oil, good quality
Citrus
1 lemon zest, in strips (or orange or lime)
Rosemary
25 inches stems rosemary
Basil
5 stems basil
Pepper
red pepper flakes
Garlic
2 garlic cloves, chopped

Preparation

Place ingredient(s) to be infused in the bottle or jar.
Warm the olive oil and pour into jar.
Seal and let sit for at least 2 weeks.
In a hurry? Heat the olive oil with ingredient(s) to infuse over the stove or in a crock pot for 1 1/2 hours.