Angel Pecan Pie - cooking recipe

Ingredients

3 egg whites, beaten stiff
1 cup sugar
1 teaspoon vanilla
1 cup broken pecans
20 Ritz crackers, crushed

Preparation

Add sugar and vanilla to beaten egg whites. Fold in Ritz crackers and nuts, and pour into a 9\" pie pan. Bake 30 minutes at 350*. Cool and serve with whipped cream or ice cream.