Pizza Biscuit - cooking recipe

Ingredients

1 (8 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
2 cups cheddar cheese, shredded
8 pepperoni
24 tablespoons pizza sauce (3 Tablespoons per biscuit)

Preparation

Roll the dough out as thin as it will go without it breaking.
Put pizza sauce on half of the rolled out dough.
Sprinkle cheese on that half only.
Put whatever toppings you like on top of that.
Fold over the other half of the biscuit.
Cook at 375 for about 10-15 minutes.