Garlic Deviled Eggs - cooking recipe

Ingredients

6 eggs, hard boiled
1/3 cup mayonnaise
1/2 teaspoon prepared mustard, can use up to 1 tsp
2 green onions, with tops, chopped
1 garlic clove, minced
1/8 teaspoon salt
paprika

Preparation

Slice eggs in half lengthwise and remove the yolks to a bowl; set aside the whites.
Mash the yolks and add in the mayonnaise, mustard, green onions, garlic and salt and mix well.
Fill the egg whites with mixture and sprinkle with paprika.
Refrigerate until serving.