Fruity Pork Chops - cooking recipe

Ingredients

25 g butter
1 large red onion (cut into wedges!)
1 garlic clove (Finely chopped)
1 tablespoon water
4 pork chops
1 teaspoon dried thyme
1 tablespoon soft brown sugar
mixed spice (to taste)
200 ml freshly squeezed clementine juice
2 teaspoons cornflour
salt and pepper
3 clementines (peeled and sliced)

Preparation

Melt butter in a large frying pan and brown both sides of the pork chops.
Add the Garlic, Thyme and onions and cook until softened.
Sprinkle the sugar and mixws spice over the chops and pour the juice over. Bring to boil and simmer for 8-10 minutes.
Mix the cornflour with one tablespoon of cold water to make a paste.
Stir the paste into the juice and simmer until it thickens. Season to taste.
Arrange the clementines over the chops and simmer for 2-3 minutes.
Serve!