Apple Tea Punch - cooking recipe

Ingredients

2 (750 ml) bottles sparkling water, chilled
1 (750 ml) bottle sweet tea-flavored vodka, chilled
1 (12 ounce) can frozen apple juice concentrate, thawed
1 (10 ounce) jar whole red maraschino cherries, drained (with stems)
2 lemons, thinly sliced
1 gala apples, unpeeled and thinly sliced crosswise
ice

Preparation

Combine first 4 ingredients in a punch bowl.
Add lemon and apple slices.
Serve immediately over ice.