Caffe En Forchetta (Coffee On A Fork) - cooking recipe

Ingredients

2 cups 2% low-fat milk
1 cup egg substitute or 4 eggs
1/4 cup sugar
1/4 cup Splenda sugar substitute
2 tablespoons sugar-free mocha instant coffee
2 tablespoons Kahlua (optional)
grated chocolate (for garnish) (optional)

Preparation

Preheat oven to 325.
Combine all ingredients except grated chocolate in a medium bowl.
Whisk until foamy and instant coffee has dissolved.
Pour into 6 individual custard cups.
Place cups in 13x9 baking dish and fill with hot water halfway up sides of cups.
Bake 55-60 minutes or until knife comes out clean.
Garnish with grated chocolate, if desired.
Serve warm or at room temperature.