Bean Dip - cooking recipe
Ingredients
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1 lb ground beef
1 onion, chopped
1 tablespoon garlic, minced
1 (16 ounce) can refried beans (I use the nonfat version)
1 (4 ounce) can green chilies, chopped
3 cups monterey jack cheese or 3 cups cheddar cheese, grated
1 cup taco sauce (mild or medium, depending upon taste)
2 cups sour cream
liquid hot pepper sauce
salt
olive, sliced
avocado, slices
green onion
tomatoes
tortilla chips
Preparation
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Cook hamburger, onion, garlic over medium heat until done.
Add liquid hot pepper sauce and salt, to taste.
Spread beans in 13 x 9 pan.
Put meat on top of beans.
Top with chilis.
Sprinkle on cheese.
Put on taco sauce to cover cheese.
Bake in 350\u00b0F for 30 minute.
Remove and top with sour cream.
Top with other garnishes of choice.
Serve with tortilla chips.
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