Dill Sauce - cooking recipe

Ingredients

4 ounces low-fat plain yogurt
2 tablespoons white wine vinegar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons dill, finely chopped
1/4 lemon, juice of, only
1/2 teaspoon coarse grain mustard

Preparation

Put all the ingredients in a food processor and blend together to make a smooth dressing.