Water Chestnut Casserole - cooking recipe

Ingredients

2 (15 ounce) cans Veg-All, drained
2 (8 ounce) cans water chestnuts, drained
1 large onion, diced
3/8 cup unsalted butter
1 (10 3/4 ounce) can cream of mushroom soup
1 cup Miracle Whip
1 (10 ounce) package shredded cheddar cheese
Optional
2 cups cooked chopped chicken, may be added
Topping
12 ounces regular Ritz crackers, from a 16oz box (crushed)
1/3 cup unsalted butter, melted

Preparation

Saute Onion in 3/4 stick of butter until translucent.
add all ingredients except topping and mix well.
Pour mixed ingredients into a large greased casserole.
Mix topping ingredients together and sprinkle over casserole.
Bake at 350 degrees for 45 minutes to 1 hour.