Acorn Squash With Blueberries - cooking recipe

Ingredients

4 acorn squash
12 ounces frozen blueberries
1/2 apple, finely diced
6 tablespoons brown sugar
8 teaspoons butter

Preparation

1. Cut squash in half lengthwise and remove seeds.
2.Place in a pan that you can cover.
3.Spoon blueberries into squash halves.
4.Add a few pieces of apple.
5. Sprinkle brown sugar over squash and berries.
6.Place 1 teaspoons butter on each squash half.
7.Pour 1/2 cup water in pan,cover and bake @ 350.
for 30 minutes.
8.Remove cover and bake 15 minutes longer.
9.Enjoy!