Easy Pork Chops Casserole - cooking recipe

Ingredients

1/3 cup flour
1 teaspoon salt
1/2 garlic salt (I used minced garlic)
1 teaspoon dry mustard
4 -6 lean pork chops
2 tablespoons oil
2 (10 1/2 ounce) cans condensed cream of chicken soup (I used 2 cans)

Preparation

Mix flour, salt, dry mustard and garlic and dredge the chops with the mixture.
Heat the oil in a skillet and brown the chops on both sides.
Place the chops in the crock and add the soup.
Cook on low for 6-8 hours or on high for 3-4 hours.
Good over rice or noodles.
I served it with peas and applesauce.