Apple Rice Casserole - cooking recipe

Ingredients

2 cups cooked brown rice
3 small sweet apples, peeled and coarsely shredded
1/3 cup apple juice
1 tablespoon brown sugar, firmly packed
2 teaspoons lemon juice
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/16 teaspoon ground nutmeg

Preparation

Preheat oven to 350\u00b0F.
Lightly oil a 1-1/2 quart casserole or spray with a nonstick cooking spray.
In a large bowl, combine all ingredients.
Mix well.
Spoon into prepared pan.
Cover tightly and bake 45 minutes.
Serve hot.