Maureen'S Chicken With Wine - cooking recipe

Ingredients

3/4 cup rose wine
1/4 cup soy sauce
1/4 cup oil
2 tablespoons water
2 garlic cloves (I use the chopped garlic in a bottle)
1 tablespoon ginger
1/4 teaspoon oregano
1 tablespoon brown sugar
10 pieces chicken (breasts and legs)

Preparation

You can marinate this if you like but it is not necessary.
Put the ingredients in a roasting pan and mix. Then drop the chicken in the pan.
Bake 1 1/2 hours at 375 degrees. Baste the chicken at least once to get a great color on the skin. If you cook it for 2 hours the meat will fall off the bone.
If you use boneless skinless chicken breasts only cook 45 - 50 minutes.
I serve with green beans and rice.
Enjoy!