Ingredients
-
2 medium onions
1 cup self rising flour
1/3 cup cornbread mix (I use Jiffy)
1 egg, beaten
1/2 cup sweetened condensed milk
1/4 cup club soda
1 -2 chipotle chile in adobo (Canned)
hot oil (for frying)
Preparation
-
Peel the onion& slice into 1/4 inch slices: Separate into rings.
Combine flour& cornmeal, mix well.
Combine beaten egg, sweetened condensed milk,& club soda: stir into flour/cornmeal mixture.
Finely mince 1 or 2 chipotle peppers (depending on size& desired heat level) and stir into batter mixture.
Dip onion rings into batter coating well, shake lightly, and fry in deep hot oil (350-375\u00b0F): avoid overcrowding.
Fry until golden brown& drain the rings on paper towels.
Leave a comment