Chicken Enchilada Casserole - cooking recipe

Ingredients

1/2 cup chopped onion
2 tablespoons butter
3 -4 chicken breasts, cooked and chopped
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can chopped green chilies
8 ounces sour cream
1 (10 ounce) package flour tortillas
2 cups grated cheddar cheese

Preparation

Saute onions in butter.
Add Chicken, soup, chilies and sour cream and stir to combine.
Line bottom of large greased casserole with tortillas torn into bite sized pieces.
Spread 1/2 of chicken mixture over top, sprinkle on 1/2 of cheese. Repeat Layers.
Bake at 350, uncovered, for 30 minutes.