Puffed Bananas And Caramel - cooking recipe

Ingredients

4 bananas
1/2 sheet puff pastry (cut into strips)
icing sugar
Caramel Sauce
125 g unsalted butter (sweet butter)
125 g caster sugar

Preparation

Preheat oven to 200\u00b0C.
Lay out pastry trimmings if using or cut strips from the 1/2 sheet.
Place the banana down on top of pastry.
Dust with icing sugar, then wrap the pastry around the length of the banana.
Bake in pre-heated for 10 to 15 minutes.
Caramel Sauce - in a saucepan, melt the butter and add the sugar and continue to stir until caramel consistency is achieved.