Maple Brussels Sprouts With Onions - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 large onion, halved and sliced
1 1/2 lbs Brussels sprouts, halved
2 tablespoons maple syrup
1 dash salt and pepper

Preparation

In a large skillet, heat oil over medium low heat; cook onions, stirring frequently, for about 20 minutes until tender and golden.
Add brussels sprouts and 1/4 cup of water; increase heat to high, cover and cook for 5 minutes.
Stir in maple syrup; cook, uncovered and stirring, for 5 to 10 minutes or until liquid has evaporated and brussels sprouts are tender and coated.
Season with salt and pepper to taste.