Cape Malay Curry Sauce - cooking recipe

Ingredients

3 tablespoons olive oil
1 medium onion, finely chopped
1 garlic clove, pressed
3 tablespoons tomato paste
1/4 cup water
1 (3 1/2 ounce) can chopped green chilies, drained
2 teaspoons grated ginger
1 tablespoon curry powder
1 tablespoon white vinegar
2 tablespoons apricot preserves
2 tablespoons plain yogurt

Preparation

In a medium saucepan, saute onion and garlic until onion is clear.
Add next six ingredients and simmer for about 30 minute.
Add the preserves and stir until dissolved.
Let the sauce cool, then toss it in the blender. Blend until smooth.
Stir in the yogurt.