Ricotta Chicken Rollups - cooking recipe

Ingredients

6 chicken breasts, very thin
1/2 lb part-skim ricotta cheese
8 ounces part-skim mozzarella cheese
2 teaspoons basil
2 teaspoons oregano
2 tablespoons garlic
2 teaspoons parsley
1/2 cup kalamata olive, chopped
8 ounces tomato sauce

Preparation

mix together the ricotta cheese, mozzarella (reserving 1/2), olives, and the herbs.
place the pieces of chicken on a lined cookie sheet (with foil) flat.
scoop a table spoon of the cheese mixture onto each of the chicken pieces and roll them.
cover the chicken with tomato sauce and mozzarella cheese once rolled.
bake for 35-40 minutes at 350 degrees.