Hot Spiced Fruit - cooking recipe

Ingredients

2 cups canned peach halves, drained
2 cups canned pear halves in natural juice, drained
2 cups pineapple chunks, drain reserving 1/3 c juice
1/2 cup orange marmalade
2 tablespoons margarine
1/8 teaspoon nutmeg
1/8 teaspoon ground cloves
1 cinnamon stick

Preparation

Combine the pineapple juice, marmalade and spices in a saucepan.
Boil for 2-3 minutes.
Reduce the heat and add the margarine and fruit.
Simmer for 20 minutes.
Remove the cinnamon stick before serving.