"Dry" Potato And Cauliflower Curry - cooking recipe

Ingredients

450 g potatoes, cubed 25 mm
2 tablespoons olive oil
3/4 teaspoon kalonji
5 fresh chili peppers, sliced
1/2 teaspoon turmeric
1 small cauliflower, cut in 25mm
3/4 teaspoon salt

Preparation

Par boil the potatoes for around 3 minutes. Drain and allow to cool.
Heat the oil in a wok and stir fry the kalonji seeds and sliced chilies for a minute.
Sprinkle over the turmeric.
Add the potatoes and cauliflower and sir fry for 3 minutes.
Turn the heat to low, cover and cook for 20 minutes.
Remove the lid, add the salt and stir fry until the potatoes are fully cooked.