Halibut Au Gratin For 2 - cooking recipe

Ingredients

1 (12 ounce) package frozen halibut steaks
1/2 teaspoon salt
1/4 teaspoon dried oregano leaves
1 green onion, finely chopped
1 1/2 teaspoons dry breadcrumbs
1 tablespoon grated parmesan cheese
1 tablespoon butter
1/2 cup sauterne or 1/2 cup chicken broth

Preparation

Heat oven to 400 degrees.
Place frozen fish in ungreased baking dish, 9x9x2 inches.
Sprinkle with salt and oregano.
Mix onions, bread crumbs, cheese and butter; spread on fish.
Pour sauterne into baking dish.
Bake uncovered until fish flakes easily with fork, about 30 minutes.