Carrot Muffins - cooking recipe

Ingredients

2 cups sugar
1 1/4 cups oil
4 eggs, lightly beaten
3 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups grated carrots
1/2 cup chopped nuts, optional
1/2 cup raisins, optional

Preparation

Preheat oven to 350-degrees F.
Grease or prepare muffin pans with paper liners.
Beat sugar and oil in bowl.
Add eggs to bowl and blend well.
In seperate bowl, sift dry ingredients (flour- salt).
Stir dry ingredients into batter, blending well.
Fold in carrots, nuts and raisins.
Spoon batter into muffin tins, filling 2/3 full.
Bake for 35-40 minutes or until tooth pick tests clean.