Three Cheese Rotini Bake - cooking recipe

Ingredients

8 ounces tri-color spiral pasta, cooked
3 tablespoons butter or 3 tablespoons margarine
1 garlic clove, minced
1/4 cup flour
1/4 teaspoon pepper
2 cups milk
1 cup American cheese, shredded
1 cup mozzarella cheese, shredded
1/4 cup blue cheese, crumbled

Preparation

Heat oven to 350*. Spray 2-quart casserole with non-stick spray.
Cook rotini as package directs. Drain.
Meanwhile, melt butter in large saucepan over medium heat. Add garlic; cook and stir about 30 to 60 seconds.
Stir in flour and pepper; cook and stir until bubbly.
Gradually add milk, stirring constantly, until mixture boils and thickens.
Remove from heat.
Reserve 1 tablespoon each of American and Mozzarella cheeses to top.
Add remaining cheeses to sauce; stir until melted.
Add cooked rotini to cheese sauce; stir to gently coat.
Pour into sprayed casserole. Sprinkle with reserved cheeses.
Bake at 350* for 20-25 minutes or until bubbly around edges.