Swiss Steak - cooking recipe

Ingredients

1 -2 lb beef bottom round steak
4 tablespoons flour
1 medium onion (chopped)
3 garlic cloves (chopped or pressed)
2 tablespoons Worcestershire sauce
1 package dry beefy onion soup
1 (10 3/4 ounce) can tomato soup
1 (14 1/2 ounce) can stewed tomatoes (diced)
1 (8 ounce) can tomato sauce
1 teaspoon pepper
1 lb mushroom (sliced)

Preparation

layer ingredients in crock pot except mushrooms.
cook on low 4 hours
add mushrooms.
cook 2 more hrs or until meat reaches desired tenderness.