Smoked Sausage And Apple Appetizers - cooking recipe

Ingredients

2 tablespoons butter
1 onion, chopped
1/2 cup apple jelly
1/2 cup packed brown sugar
2 lbs kielbasa, cut into 1 inch slices
3 tart apples, peeled, cored and sliced
2 tablespoons water
1 tablespoon cornstarch

Preparation

Melt butter in a skillet over medium-high heat. Saute onion until golden.
Stir in jelly and brown sugar until dissolved add kielbasa. Reduce heat to medium-low cook for 15 minutes or until mixture thickens, stirring occasionally.
Add apples, cover and heat 10 minutes more or until apples are tender.
Combine water and cornstarch in a small bowl, stir into apple mixture. Heat until thickened 2-3 minutes. Remove from heat and keep warm until serving time.