Couscous With Caramelized Onions And Goat Cheese - cooking recipe

Ingredients

1 tablespoon olive oil
2 cups red onions, diced
1 cup couscous
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/4 cup crumbled goat cheese
1 cup chicken broth

Preparation

Heat olive oil in a medium nonstick skillet over medium-high heat. Add diced onion, and saute 7 minutes or until browned.
Combine couscous and garlic power, pepper and salt in a medium bowl; top with onions and cheese. Place broth in a microwave-safe measuring cup; microwave at high 2 1/2 minutes or until hot. Slowly pour over couscous mixture. Cover; let stand 5 minutes. Fluff with a fork, tossing until well combined.