Grilled Tuna With Olive Relish - cooking recipe
Ingredients
-
1/2 cup fresh parsley, finely chopped
1/3 cup black olives, such as kalamata. chopped
1/4 cup celery, finely chopped celery
1 small garlic clove, minced
1/2 teaspoon dried oregano
1 tablespoon lemon juice
1 teaspoon olive oil
1/8 teaspoon salt
1 3/4 lbs tuna steaks, trimmed and cut into 6 portions
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
4 lemon wedges, for garnish
Preparation
-
1. To prepare olive relish: Combine parsley, olives, celery, garlic, oregano, lemon juice, oil, salt and pepper in a small bowl.
2. To grill tuna: Preheat grill to medium-high.
3. Rub tuna all over with oil and season with salt and pepper. Grill the tuna until seared on both sides and just cooked through, about 4 minutes per side. Serve with Olive Relish and lemon wedges.
Leave a comment