Grilled Tuna With Olive Relish - cooking recipe

Ingredients
    1/2 cup fresh parsley, finely chopped
    1/3 cup black olives, such as kalamata. chopped
    1/4 cup celery, finely chopped celery
    1 small garlic clove, minced
    1/2 teaspoon dried oregano
    1 tablespoon lemon juice
    1 teaspoon olive oil
    1/8 teaspoon salt
    1 3/4 lbs tuna steaks, trimmed and cut into 6 portions
    1 tablespoon olive oil
    1/4 teaspoon salt
    1/8 teaspoon fresh ground pepper
    4 lemon wedges, for garnish
Preparation
    1. To prepare olive relish: Combine parsley, olives, celery, garlic, oregano, lemon juice, oil, salt and pepper in a small bowl.
    2. To grill tuna: Preheat grill to medium-high.
    3. Rub tuna all over with oil and season with salt and pepper. Grill the tuna until seared on both sides and just cooked through, about 4 minutes per side. Serve with Olive Relish and lemon wedges.

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