Yuanyang (Hong Kong-Style Coffee With Sweetened Tea) - cooking recipe

Ingredients

4 small black tea bags, paper and strings removed
1 (14 ounce) can sweetened condensed milk
2 cups strong brewed coffee

Preparation

Simmer tea and 1 cup water in a 2-qt. saucepan over medium heat for 3 minutes. Squeeze out and discard tea bags.
Stir in milk and bring to a boil.
Cook, stirring, for 3 minutes. Stir in coffee; pour into glasses.