Billabong - cooking recipe

Ingredients

2 1/2 cups beef stock
1 small onion, sliced
1 garlic clove, crushed
1/2 small tomatoes, skinned and finely sliced
salt and white pepper
3 leaves sorrel, finely sliced
1 tablespoon chopped parsley

Preparation

Place onion, garlic and stock in a saucepan and simmer 8 minutes, or until onion is tender.
Lay tomato slices in 4 bowls or soup plates. Season with salt and white pepper. Top with sorrel and parsley.
Pour soup over tomatoes and herbs.