Snickerdoodles - cooking recipe

Ingredients

1 cup shortening
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon

Preparation

Cream shortening, 1-1/2 cups sugar, and eggs.
Sift flour, cream of tartar, soda and salt together and add to sugar mixture.
Mix together 2 tbsp sugar and cinnamon.
Roll dough into balls the size of small walnuts and roll in cinnamon sugar.
Place two inches apart on an ungreased cookie sheet and bake at 400\u00b0F for ten minutes, or until lightly browned.
Cookies will puff up, then flatten out with crinkled tops.