Summer Punch - cooking recipe

Ingredients

64 ounces cranberry-raspberry juice
32 ounces pineapple juice
1 (6 ounce) can frozen lemonade
1 (6 ounce) can frozen limeade concentrate
32 ounces 7-Up soda, chilled
1 pint raspberry sherbet

Preparation

In large punchbowl, combine cran-raspberry juice and pineapple juice.
Add frozen lemonade and frozen limeade.
Stir until partially melted.
Add 7up, stir.
Add sherbert just before serving.