Chicken Cheeseburgers With Lemon Mayonnaise - cooking recipe

Ingredients

1 lb chicken breast, skinned, boned, cut into 2-inch pieces
1 large egg, lightly beaten
10 saltine crackers, finely crushed
4 green onions, sliced (about 1/2 cup)
2 1/2 teaspoons salt
1 teaspoon fresh rosemary (or dried)
3/4 teaspoon pepper
2 garlic cloves, minced (or 1/2 tsp. garlic powder)
8 slices mozzarella cheese
8 onion hamburger buns, split
8 tomatoes, slices
lemon mayonnaise
lettuce leaf
Lemon Mayonnaise
1 cup mayonnaise
1/2 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
1/4 teaspoon pepper

Preparation

Process chicken in a food processor until it is the consistency of ground beef; spoon into a large bowl.
Add egg and next 6 ingredients to ground chicken in bowl; stir until blended. Shape chicken mixture into 8 patties(about 6 ounces each). Chill 30 minutes until firm.
Cook chicken patties, in batches, in a lightly greased nonstick skillet over medium high heat 5 to 7 minutes on each side or until done. Top each patty with a cheese slice. Cover and cook 1 minute until cheese melts.
Top bottom halves of buns with tomato slices. Spread Lemon Mayonnaise evenly on tomato slices. Top with chicken patties and lettuce, and cover with tops of buns. Enjoy!
Lemon Mayonnaise:
Stir together all ingredients. Cover and chill until ready to serve. Enjoy!