Minted Peas - cooking recipe

Ingredients

1 (10 ounce) package frozen peas
1/2 teaspoon salt
1 tablespoon green creme de menthe
1 tablespoon butter

Preparation

Place peas, 2 Tbs water and salt in a saucepan.
Bring to a boil, reduce heat and cook, covered, 3-5 minutes.
Remove cover, dot with butter and pour in creme de menthe.