Strawberry Almond Cream - cooking recipe

Ingredients

1/2 cup pureed strawberry
1/2 cup sour cream
1/2 cup plain yogurt
1/4 teaspoon almond extract
1 -2 tablespoon sugar (to taste)
angel food cake, for dipping

Preparation

In a small bowl, fold strawberries into sour cream. Fold in yogurt. Gently stir in almond extract and sugar.
Chill in the freezer for 20 minutes then move to the refrigerator for 1 hour.
Serve with fluffy pieces of angel food cake and/or mixed berries.