Diabetic Peanut Butter Pie - cooking recipe

Ingredients

1 -5 ounce sugar free fat free French vanilla pudding and pie filling mix
2 cups milk
1/2 cup sugar-free whipped topping
1/4 cup peanut butter
1 (8 inch) baked pie shells

Preparation

Mix together Pie Filling Mix and Milk.
Add Peanut Butter and mix until smooth. (HINT: Spray your measuring cup with PAM (or cheaper brand) and peanutbutter will slide out of cup).
Fold in Whipped Cream.
Add to baked pie shell.
Place in Refrigerator until set (3- 4 hours).