Hot Orange Dessert Soup - cooking recipe

Ingredients

2 cups orange juice
1/4 cup sugar
2 tablespoons cornstarch
2 large oranges, peeled and sectioned, each section cut into pieces
1/4 teaspoon orange extract
1/16 teaspoon vanilla extract

Preparation

In a small saucepan, combine orange juice, sugar, and cornstarch. Mis well, stirring until cornstarch is completely dissolved.
Bring mixture to a boil over medium heat, stirring constantly. Continue to cook and stir, 1 to 2 minutes. Remove from heat and add orange pieces and extracts. Mix well, spoon into small bowls and serve right away.