Spinach Pasta Salad - cooking recipe

Ingredients

2 cups penne pasta, cooked
1/3 cup olive oil
4 garlic cloves, minced
1 bunch basil, chopped
1 teaspoon salt
1/4 teaspoon black pepper
10 ounces fresh spinach, shredded
3/4 cup parmesan cheese
1/3 cup mayonnaise

Preparation

Blend olive oil, garlic, basil, salt, and black pepper in a food processor until combined very well.
Add basil mixture to pasta and refrigerate for 4 hours.
Mix Parmesan and mayonnaise with pasta and toss in spinach.
Add salt and pepper to taste.