Bombay Rice And Peas - cooking recipe

Ingredients

2 teaspoons vegetable oil
1/2 cup onion, chopped
1 garlic clove, crushed
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1 jalapeno pepper (optional)
1 (10 ounce) package frozen green peas
1 large tomatoes, coarsely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups brown rice, cooked
2 tablespoons cilantro, fresh chopped

Preparation

Heat oil in a large nonstick skillet over medium heat. Add onions and garlic.
Sprinkle with coriander, cumin, clobes, cinnamon, and jalapeno.
Cook, stirring frequently, 5 minutes.
Add peas, tomatoes, salt and pepper. Mix well so that spices are evenly distributed. Cover and cook 5 minutes.
Add rice. Cook, stirring constanly, until mixture is well blended and rice is hot.
Top each serving with chopped fresh cilantro, if desired.