Honey Broiled Scallops - cooking recipe

Ingredients

1 lb sea scallops
3 tablespoons lime juice
1 tablespoon vegetable oil
1 tablespoon honey
1 tablespoon soy sauce
1/4 teaspoon ginger
2 tablespoons toasted sesame seeds (or more)

Preparation

Combine lime juice, oil, honey, soy sauce and ginger. Add scallops and toss to coat. Cover and refrigerate 1 hour, stirring occasionally.
Remove scallops from marinade, reserving marinade, and thread evenly on 4 skewers.
Place skewers on shallow baking pan that has been sprayed with non-stick coating (or line with non-stick foil for easy cleanup).
Broil 4-6 inches from source of heat 2-3 minutes. Turn and baste with reserved marinade and continue cooking 2-3 minutes, or until opaque throughout.
Place sesame seeds on waxed paper and roll each skewer over the seeds to evenly coat scallops.