Apple Cranberry Spice Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) package spice cake mix
3 eggs
1 cup unsweetened applesauce
1/2 cup butter, softened
1/4 cup water
1 cup diced peeled apple
1 cup dried cranberries

Preparation

Preheat oven to 350* and grease and flour a 10-inch Bundt pan or 4-liter tube pan.
In a large mixer bowl, combine cake mix, eggs, applesauce, butter and water. Beat on low speed for 1 minute to blend, then on medium speed for 2 minutes. Stir in diced apples and cranberries. Spread batter evenly in prepared pan.
Bake 55 to 65 minutes or until a cake tester inserted in center comes out clean.
Cool 25 minutes in pan on a wire rack, then remove cake and cool completely.