Tex-Mex Egg Salad Tacos - cooking recipe

Ingredients

4 large hard-boiled eggs, chopped
1/3 cup shredded sharp cheddar cheese
1 tablespoon chopped green onion
2 tablespoons mayonnaise or 2 tablespoons salad dressing
2 tablespoons salsa
1 tablespoon sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
6 taco shells
lettuce leaf
Garnish
shredded cheddar cheese
avocado, slices

Preparation

Combine first 3 ingredients in a bowl; set aside.
Combine mayonnaise and next 4 ingredients; fold into egg mixture.
Line taco shells with lettuce.
Spoon egg salad evenly onto taco shells.
Garnish, if desired, and serve with salsa.