Small Pound Cake - cooking recipe

Ingredients

1 cup butter (2 sticks)
2 cups sugar
4 eggs
2 cups plain flour
1 teaspoon baking powder
1 (6 ounce) can evaporated milk
1 teaspoon vanilla extract

Preparation

Important: Let all ingredients become room temperature.
Cream butter and sugar. Beat until fluffy. Add one egg at a time and beat after each addition.
Measure flour after sifting and add baking powder. Mix dry ingredients alternately with milk and add vanilla. (Lightly fold in dry ingredients--do not beat.).
Grease and flour a small tube or bundt cake pan. Pour batter into pan. Bake in a 325 degree oven for 1 hour and 10 minutes. Let cake cool in pan for 15 minutes before inverting.
Best served next day after cake has had time to mellow.