Crepes Florentine - cooking recipe

Ingredients

12 crepes
10 ounces frozen spinach (chopped & drained)
4 tablespoons butter
3 tablespoons flour
1 cup milk
1/2 teaspoon salt
1 cup mozzarella cheese (shredded)
1 teaspoon onion (grated)
butter (melted)
parmesan cheese (grated)

Preparation

Mix all ingredients except Parmesan & melted butter in sauce pan. Cook until thickened and cheese is melted. Spoon into crepe, roll and place in
roasting pan. Drizzle with butter & sprinkle with Parmesan cheese. Bake 15 to 20 minute in 350 degree oven.