Bailey'S Fudge Cake - cooking recipe

Ingredients

1/2 cup butter, softened
1 cup brown sugar
4 large eggs
1 cup chocolate syrup
2/3 cup irish cream
1 teaspoon instant coffee
1 cup flour
1/2 cup pecans, chopped
pecan halves
Glaze
3/4 cup semi-sweet chocolate chips, melted
1/4 cup sour cream, room temp
1 tablespoon irish cream

Preparation

Preheat oven to 350\u00b0F.
Grease a 9\" round cake pan.
Cream butter and sugar, blend in eggs.
Add chocolate syrup, Irish Cream, coffee crystals and flour, mixing until well blended.
Fold in chopped pecans.
Pour into prepared pan.
Bake for 55-60 minutes, until center is firm and a toothpick inserted in center comes out clean.
Remove from pan onto wire rack to cool.
Dip one end of pecan halves halfway into melted chocolate to coat, place on waxed paper and chill.
To remaining melted chocolate add sour cream and Irish Cream.
Spread over top of cooled cake that has been placed on a serving platter, letting some chocolate drizzle down side of cake.
Decorate with dipped pecans.
Cool to set topping.